Call Now To add Alita Products To Your Store (281) 788-4670J.A.E Wholesale has yet another A.B. Alita winner! Just 2 weeks ago Alita's Premium Gera Vodka Stole the Show in San Francisco, Alita Brandy followed suite today up against the biggest names in the Brandy Business! Alita Brandy One of our other AB Alita products just won the Silver Medal at The Orlando!
Wine & Spirits Wholesalers of America, Inc. (WSWA) is the national trade organization representing the wholesale tier of the wine and spirits industry. It is dedicated to advancing the interests and independence of wholesale distributors and/or brokers of wine and/or spirits. Founded in 1943, WSWA has nearly 330 member companies in 50 states and the District of Columbia. Our members distribute more than 70% of all wines and spirits sold at wholesale in the United States.
About Alita Brandy In production since the 1995
Color: dark, reddish amber.Aroma: Not strong, rather pleasant, bearing tones of vanilla flavor and dry fruit.
Strength: 38% vol.
More On Alita Brandy:
Wine is the first stage of production for brandy. Alita Brandy is produced from Ugni Blanc grape sort (about 90-98% of the Cognac vineyards are planted with Ugni Blanc , the rest are Folle Blanche and Colombard ). The wine from grapes from these Regions is a very low alcohol level (7-9 ), while retaining high acidity. Wines of this sort are ideal for distillation, and this is a good start for high quality cognac and brandy production. The Grape Harvest Begins Usually in this region around the 3rd or 4th week in September. Majority of the grapes are harvested mechanically (still several Well Known "producers harvest at least part of Their vineyards manually), pressed and fermented Anytime.
The distillation
The typical pot still used for single-distillation is often referred to as the alambic Charentaise . The Copper Still Onion's reservoir in shape in the top ends with Curved narrowing the pipe, named swan's neck . Today, only a very few alambics are heated with wood, most gas or oil TSE. Itself distillation is based on the simple premise That the boiling point of water is Higher Than Alcohol's. The Wine enter a central dome and gradually Flows Into a heating tank, under a gas flame Which burns steadily. As the wine Reaches the Boiling Point, a vapor begins to rise. This steam collect Against The inside of the dome, rise up by swan's neck and the gravity Err Then the vapor through a Downward pipe coiled around a holding tank filled with cold water. From there it reconverts Exits Into Liquid and the still with an alcohol level of around 28-32% vol.The first spirit to come out of the still, Known as the Tete or heads, normall suché t contain high level of impurities are they That Discarded. The Majority of the distillation, Called the Brouilly , is fried. The Wine That Takes the Longest Time to distilling and Remains at the end, Called the queue or Tails, is normall too weak and stripped of flavor to produce anything worth keeping. Consequently, like the heads, the Tails are often Discarded. The useable mat
Packaging Details Click Here
Production features: The product is an assembly of wine distillates (so Called brandy alcohol) That have been made from selected grapes of varietes Grown Up in the province Charante at the Southwest of France and had been stored That at least 5 years in oak CASK. Brandy spirit is obtained by double distillation of grape wine is produced That Form Three varietes of: Ugni Blanc, Folle Blanche and Colombard. The taste and aroma of brandy is conditioned by organic aromatic Substances That Are Present in the structure of grapevines and by the aging CASK in oak as well.
Characteristics: mild and light taste, for Specific Français brandy.
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